Creminelli Salame Tartufo is the softest, moistest salame I’ve ever had. Cristiano Creminelli moved from Italy to Salt Lake City little more than a year ago, and has been the talk of the salamieri community since he started production. We have started carrying his Tartufo Salame, and let me tell you, this is no faintly chemical mediocre ‘truffle essence’ - these are real truffles, and the result is a coarsely ground, rich, subtle-flavored masterpiece. Any salami fan owes it to themselves to try this out.
It goes nicely with Truffle Tremor by Cypress Grove, by the way, which was featured in Time Out New York recently. We have had that in stock regularly too; it’s a lovely ultra-creamy soft ripened goat cheese, imbued with tiny black flecks of truffles. Yummy! Come try ‘em both!
