Cocoa Local

Fine & Raw bonbons

Fine & Raw bonbons

NY Mag recently profiled 7 local chocolatiers in anticipation of Valentine’s Day and we have 3 of them in the store (Nunu, Fine & Raw and Vere) for your Valentine’s pleasure.

We’ve previously profiled Vere and Nunu and are tasting them in the Brooklyn wine store tonight from 5-7pm along with some port wines from New York, California and, of course, Portugal. Fine & Raw is a new addition to our chocolate lineup. Handmade in Brooklyn and sweetened with agave, they are ideal for your vegan valentine. Dense and intense, they will also please a meat-eatin’ sweetie.

Save the Date! Daniel Sklaar, the maker of Fine & Raw, will visit Greene Grape Provisions on February 20 from 6-8 pm to provide tastes of his remarkable chocolates.

This entry was posted on Friday, February 13th, 2009 at 9:11 am and is filed under Brooklyn Events, Desserts, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Cocoa Local”

  1. Food that’s Local, not Express « The Greene Grape Says:
    February 25, 2009 at 9:15 am |

    [...] in the store last weekend, you tasted caramelized onions by Plan B, local condiment producers and Fine & Raw chocolates, described by the Times as “a velvety, complex chocolate made with unroasted cocoa [...]

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