If you’re grilling this Memorial Day, try our all-natural, chemical-free Wicked Good Weekend Warrior Blend lump charcoal or briquettes. We also have fatwood kindling and cherry, hickory and apple wood chunks to add some flavor to your smoke.
Because they have no chemicals, these charcoal and briquettes take a little longer to get started – it is recommended that you use plenty of fatwood and a chimney to stack – but they burn hotter so you can use less. Your patience with the ignition process will be rewarded with an all-natural flame that imparts some natural wood flavor.
If you’re cooking something that needs a longer burn, try mixing briquettes with the lump charcoal. Add some cherry, hickory or apple wood to the mix and you’ve got the perfect recipe for sitting back and reflecting on the sacrifices of our fallen soldiers this Memorial Day.

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BBQ Sauce « The Greene Grape – Food and wine you will enjoy – 718.233.2700 – 212.406.9463
July 2, 2009 at 11:40 pm
[...] rub (not too much, Sabrina says its got a lot of salt) to spice your barbeque, slow roast it over a hickory fire, slather with sauce and you’re ready for the [...]
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