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	<title>Comments on: Natural Charcoal and Wood for Grilling</title>
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	<description>Fort Greene, Brooklyn Wine Shop, Butcher Shop, Seafood Counter, Cheese Shop, Prepared Foods, Organic Produce &#38; Great Coffee</description>
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		<title>By: BBQ Sauce &#171; The Greene Grape &#8211; Food and wine you will enjoy &#8211; 718.233.2700 &#8211; 212.406.9463</title>
		<link>http://www.greenegrape.com/2009/05/25/natural-charcoal-and-wood-for-grilling/#comment-76</link>
		<dc:creator>BBQ Sauce &#171; The Greene Grape &#8211; Food and wine you will enjoy &#8211; 718.233.2700 &#8211; 212.406.9463</dc:creator>
		<pubDate>Fri, 03 Jul 2009 04:40:19 +0000</pubDate>
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		<description>[...] rub (not too much, Sabrina says its got a lot of salt) to spice your barbeque, slow roast it over a hickory fire, slather with sauce and you&#8217;re ready for the [...]</description>
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