When you look at the list of flavors we’re bringing in – Thai Chili, Salty Caramel, Cherry Lambic, Lemon Yogurt and Goat Cheese & Cognac Figs – you know why the NY Times says that Jeni’s Splendid ice creams have “surpassed the creativity of all other ice cream makers” and that their “intense, offbeat flavors would be worth a drive to Ohio.” Jeni’s makes artisanal ice creams, sorbets, and yogurts in small batches, by hand — from start to finish — with dairy from grass-fed cows, fresh ingredients from the Ohio countryside, and responsibly-raised exotics from around the world. Join us this Saturday when we’ll be sampling these intriguing ice creams!