Craft distilling enters a golden age with the first (legal) spirits produced in NYC since Prohibition.  For their premiere product, the guys at Kings County Distillery bring forth white whiskey made from a 100% corn mash.

Because this whiskey hasn’t seen the inside of a charred oak barrel, you can taste the raw spirit and essences of the corn base, which some compare to a bowl of cornflakes or a high-end sake.  “Brooklyn Moonshine” comes in a 200ml bottle that is flask-style and makes a great addition to any liquor cabinet.

Kings County Distillery Moonshine Corn Liquor $22.50 (200ml).