Neighborhood Achievement Award – NYC Small Business of the Year 2009 Official Site
New York State Wine & Grape Foundation – Retailer of the Year 2009
Critic’s Pick – Brooklyn wine store (New York Magazine)
Critic’s Pick – Manhattan wine store (New York Magazine)
Butcher at Greene Grape – one of the ‘Coolest Jobs in America’ in Men’s Health Online (January 20, 2010)
Runner up in Our 10 Best Wine Shops (Village Voice Fork in the Road Blog October 30, 2009)
Praised for our “ever-evolving selection, a fabulous $15-and-under rack, and a great array of spirits” in
Oral Fixation: Wine and Charm, to Stay (New York Times The Local Blog October 28, 2009)
Le Fooding (New York Times Moment Blog September 22, 2009)
It’s a Wine Win! Greene Grape Hauls in Another Honor (Brooklyn Paper August 14, 2009)
Greene Grape, Blue Ribbon (New York Times The Local Blog August 4, 2009)
Mayor Bloomberg awards NYC small biz owners that go extra mile (NY Daily News July 14, 2009)
Brooklyn Gets Four Honors at Neighborhood Achievement Awards (Brooklyn Daily Eagle)
A Look at Brooklyn’s New Crop of Specialty Gourmet Shops (New York Magazine June 8, 2009)
Wines on a Dime (WPIX-11 Television broadcast May 26, 2009)
Drinks for Mother Earth (Wall Street Journal April 17, 2009)
Holding Down the Fort For New York Wine (Brooklyn Paper April 7, 2009)
Brooklyn’s New Culinary Movement (NY Times February 24, 2009)
I Have to Braise You Like I Should (Ted Allen’s Blog Jan. 6, 2009)
Got Room For Seconds? (Listed as “best” Fort Greene wine store) (Time Out NY September 18-24, 2008)
New Market in Brooklyn (New York Times January 30, 2008)
Wine’s New Wave – Stores with Shtick (Wall Street Journal February 23, 2007)
Here’s What it Really Takes to Start Your Own Bakery, Wine Store and Restaurant (New York Magazine February 19, 2006)
Selected by Eric Asimov as one of his “new favorite” wine stores for our “well-chosen selection” in Selling the Quirky or Obscure (New York Times November 9, 2005)
Listed as one of “Five New Great Boutiques” in Word Around Town/Wine Shops (Food & Wine October 2004)
