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om-owen-roe/2008-09-10T00:08:19+00:00monthlyhttp://blog.greenegrape.com/2008/09/03/brian-on-new-food-network-show/2008-09-04T04:04:08+00:00monthlyhttp://blog.greenegrape.com/2008/09/03/iberico-ham/2008-10-06T13:13:22+00:00monthlyhttp://blog.greenegrape.com/2008/08/02/cheese-ideas/2008-08-19T20:14:43+00:00monthlyhttp://blog.greenegrape.com/2008/07/29/picnic-fare-and-mature-cheese/2008-07-29T19:37:04+00:00monthlyhttp://blog.greenegrape.com/2008/07/27/the-coarsely-ground-pork-butt-isjesus/2008-09-16T00:46:28+00:00monthlyhttp://blog.greenegrape.com/2008/07/27/the-gg-coffee-bar-brewin-up-a-storm/2008-07-27T13:05:59+00:00monthlyhttp://blog.greenegrape.com/2008/07/25/from-the-cheese-counter/2008-07-27T12:48:30+00:00monthlyhttp://blog.greenegrape.com/2008/07/13/2006-bourgogne-blanc-from-bernard-morey-et-fils/2008-07-25T14:32:43+00:00monthlyhttp://blog.greenegrape.com/2008/07/23/california-sauvignon-blancs-in-todays-times/2008-07-23T21:09:51+00:00monthlyhttp://blog.greenegrape.com/2008/07/20/we-now-have-vruit/2008-07-20T13:10:02+00:00monthlyhttp://blog.greenegrape.com/2008/07/15/produce-report-fava-beans-and-english-peas/2008-07-20T12:59:35+00:00monthlyhttp://blog.greenegrape.com/2008/07/13/morels/2008-07-15T13:35:09+00:00monthlyhttp://blog.greenegrape.com/daily1.02010-03-12T15:07:55+00:00